WEDNESDAY - FP1 - Fresh Produce - With Carbs

6 – 9 generous portions

VEGGIES –  Spring mix leafy greens, broccoli, green beans, brussel sprouts, red pepper, yellow pepper, green pepper, zucchini, eggplant, tomato, cucumber, radish, celery, parsley, onion, garlic, ginger, lemons. Some veggies might vary based on availability.

NUTS & SEEDS – Raw walnuts*, raw pumpkin seeds*.

CARBS & PLANT PROTEIN – Quinoa*, red beans*.

CARBS – Carrots, cranberries*, green apples.

*macros and portion sizes are labeled on the containers.

All items are fresh, raw and uncooked.

You will be able to specify any substitutions on the CHECKOUT page, in the ORDER NOTES section.