SUNDAY - FP2 - Fresh Produce - Low Carbs

6 – 9 generous portions

More veggies, less carbs!

VEGGIES –  Spring mix leafy greens, broccoli, green beans, brussel sprouts, red pepper, yellow pepper, green pepper, zucchini, eggplant, tomato, cucumber, radish, celery, parsley, onion, garlic, ginger, lemons. Some veggies might vary based on availability.

NUTS & SEEDS – Raw walnuts*, raw pumpkin seeds*.

*macros and portion sizes are labeled on the containers.

All items are fresh, raw and uncooked.

You will be able to specify any substitutions on the CHECKOUT page, in the ORDER NOTES section.